Meliá Hotels International unveiled the Atithi Program, an initiative designed to welcome Indian groups traveling to Europe. Meliá now introduces a specialised offering complete with culturally familiar touches, impeccable service, and the finest Indian cuisine. Whether for weddings, corporate offsites, or celebratory getaways, Meliá’s Atithi Program ensures every detail is thoughtfully taken care of.
A hallmark of the program is the Atithi Cuisine, a signature culinary offering of traditional Indian dishes such as Butter Chicken, Rogan Josh, Amritsari Fish, Paneer Kadai, Chole, and Rajma, the menu provides a familiar, comforting culinary experience for Indian guests.
The Atithi Program is a tribute to Indian hospitality and a reflection of their commitment to understanding and honouring cultural preferences.
