Fairfield by Marriott Kolkata invites you on an unforgettable culinary journey down South with “Malgudi Days”, a specially curated South Indian Food Festival by Chef Manjunath, chef de cuisine Sheraton Grand Bangalore Hotel at Brigade Gateway. Inspired by the iconic literary work of R.K. Narayan, this gastronomic celebration brings alive the soul of Southern India — rich traditions, authentic flavors, and a deep sense of nostalgia.
He brings a legacy of culinary excellence shaped over decades in India’s hospitality industry. Chef Manjunath is known for his steady leadership, operational mastery, and deep-rooted knowledge of Indian cuisine. Renowned for his ability to manage high-volume catering operations with precision
Through thoughtful technique and an unwavering respect for heritage recipes, Chef
Manjunath brings depth and soul to every dish— elevating classics with a contemporary
touch. A calm yet inspiring presence in the kitchen.
Running from 8th August, “Malgudi Days” is more than just a food festival — it’s an evocative experience that blends the charm of South India with an array of delicacies from Tamil Nadu, Andhra Pradesh, Karnataka, and Kerala. Guests can expect an indulgent spread of classic dishes such as Chettinad Chicken, Malabar Prawn Curry, Pesarattu, Mutton Sukka, Vegetable Stew with Appam, and traditional sweets like Mysore Pak and Payasam.
The ambiance of KAVA will be transformed to echo the essence of Malgudi — warm, rustic,
and timeless — recreating the homely feel of a South Indian village. The culinary team has
meticulously designed the menu to showcase age-old recipes and regional specialties using
authentic spices and ingredients.
Manoj Jangid, General Manager, Fairfield by Marriott Kolkata said,
“The ‘Malgudi Food Festival’ at KAVA is more than just a culinary celebration—it’s an
immersive experience that brings the nostalgia and charm of Southern India to our guests.
Inspired by the timeless tales of ‘Malgudi Days,’ this festival beautifully marries storytelling with regional gastronomy. We are honoured to have Chef de Cuisine Manjunath with us, whose expertise and passion have brought to life authentic, soulful dishes that reflect the culinary heritage of the South. From fragrant spices to time honoured recipes, each plate is a journey back in time and culture. At Fairfield by Marriott Kolkata, we are committed to curating unique experiences that celebrate India’s diversity, and this festival is a perfect reflection of that promise.” Join us for this delightful celebration of flavors and stories, and relive the simplicity, warmth, and richness of “Malgudi Days”.
Event Details:
Venue: KAVA, Fairfield by Marriott Kolkata
Dates: Fri 8th August to Sun 17th Aug 2025
Time: Monday to Friday Dinner – 7:30 PM to 10:30 PM
Saturday and Sunday – Lunch 12:30 PM to 3:30 PM and Dinner – 7:30 PM to 10:30 PM
For reservations: Call 7605086818
Food Highlights
Soup
Non-Vegetarian: Nadan Koli Saaru
Vegetarian: Tarkari saaru
Non-Vegetarian: Kaal Soup
Salad
Jwala Malikkehsaarukal Dalimbe Salad Veg
Koli Salad Non Veg
Tarkari Salad Veg
Kozhi Eruli Salad Non Veg
Jawla Salad Veg
Meen Chapalu Salad Non Veg
Veg Starters
Saakare Veriti
Paal Katti Anch Fry
Paneer Milagu Varuval
Manglore Bajji
Paneer Sukka
Non Veg Starters
Kozhi Vepudu
Mamsaam Chaps
Kozhi Sukka
Anumamma Meen Fry
Meen Tawa Fry
Kukkuli Ghee Roast (Quail)
Veg Main Course
Koosu Kuttu
Keerai Masiyal
Beans & Carrot Thoran
Aligedde Batani Kurma
Kathirikai Gojju
Erulli Hulli
Annanas Gojju
Non veg Main Course
Kori Gassi
Karavalli Kozhi Curry
Baatkoli Masala
Kozhi Kura
Rayala Saaru
Biryani
Ambur Koli Biriyani
Uduppi Tarkari Pulao
Anebe Biriyani
Desserts
Rawa Laddoo
Gasgasse Payesam
Semiya Kheer
Mysuru Pak
Total 6 sets of menu for each days
Venue: Fairfield by Marriott Kolkata
Address: Fairfield by Marriott Kolkata, CB 218, Action Area 1C, New Town, Kolkata, India,
West Bengal 700156
Website: www.marriott.com/fairfieldbymarriott
