The Tivoli Hotel, Chattarpur, secures the Ministry of Tourism’s prestigious Five-Star Certification within one year of launch, reinforcing the Tivoli Hospitality Group’s position in India’s premium hospitality landscape and expanding opportunities across weddings, leisure and MICE travel.
The Tivoli Hotel, Chattarpur, achieves the Ministry of Tourism, Government of India’s Five-Star Certification, marking a significant milestone for the Tivoli Hospitality Group. Awarded within a year of the property’s launch, the certification reflects the group’s commitment to delivering high-quality guest experiences, operational excellence and premium service standards. The announcement is welcomed by the organisation as an important achievement supporting its expansion strategy across North India.
Celebrating the accomplishment, Mr Amit Sood, CEO, Tivoli Hospitality Group, says, “The Tivoli celebrates this honour with immense happiness and pride. The certification further motivates us to move ahead with greater dedication. This recognition strengthens our vision to offer greater hospitality and luxury services to our guests.”
Assessment criteria and facilities
The Tivoli Hotel meets the Ministry of Tourism’s five-star classification requirements across accommodation quality, guest facilities, safety and hygiene, dining options, trained staff and service delivery. The rating also reflects the hotel’s infrastructure standards, including rooms, front-office and concierge services, modern amenities, security systems and F&B offerings.
Speaking on the occasion, Mr Akshay Gupta, Executive Director, Tivoli Hospitality Group, says, “Under the guidance of Mr Rohit Gupta, seasoned hotelier and the Chairman of Tivoli Hospitality Group, The Tivoli is transformed from a pioneer banqueting brand into a leading name in luxury hospitality, weddings, MICE and large-format events. His long journey into the sector, followed by a deep understanding towards guest expectations and evolving hospitality trends has helped the brand immensely to meet every aspect with precision.”
Facilities and event capacity
The hotel features 132 rooms, including a Presidential Suite and a Junior Suite, designed to accommodate business travellers, leisure guests and wedding attendees. The property offers five indoor banquet halls and three outdoor lawns capable of hosting up to 3,000 guests, supported by AV technology, customisable layouts, bridal suites and professional event planners.
Dining experiences include Zuun with its Pan-Asian menu, Blue Grotto specialising in Mediterranean-inspired poolside cuisine and Aria offering global all-day dining.
Outlook
As Tivoli Hospitality Group expands its footprint in North India, the certification reinforces its commitment to premium hospitality and strengthens its position in weddings and large-format events.
